Wool Roll Bread|Apron

Apron

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    Wool Roll Bread|Apron
    Lukewarm milk 80ml+-
    Instant yeast 3g / 1tsp
    Bread flour 300g / 2,1/8cup
    Sea salt 5g / 1tsp
    Sugar 30g / 1/8cup
    Whole egg 1(55g+- an egg)
    Whipping cream 100ml / 1/2cup
    Drieded Cranberry 50g / 1/3cup
    Pan size 20x7cm
    Bake at 170°C / 340°F for 17-20 minutes
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    Pubblicato il 2 mesi fa

    Commenti

    1. thushan hettiarachchi

      superb, nice technique

    2. Diane Ryan

      I am in Montreal, Quebec. Adult education classes

    3. Zhoraida Mendez

      Really beautifull!!!!

    4. Oppss Daisy

      Thank you for the recipe, my dough is unable to rise during the 1st proofing. Do you what is the problem, is it the yeast?

    5. Maria Da Gloria Souza

      parabenssss perfeito uhauuuu fiz n ficou lindo mas imitou muito bem ..kkkl

    6. María C. A.

      Hola, gracias, Muy lindo y todo, pero hice tal y como decía la reseta y no me salió, no sé sí está mal la reseta, o lo hice mal....

    7. C&N Cooking

      clean

    8. Elvira Soares santana

      Amo suas receitas agora muito mais com tradução em português Brasil vc é top das top ...🤩🤩🤩

    9. Marg Chris

      Didn’t she add butter or oil into the dough ?

    10. Ardilla Perez Martin

      Muy buena Buena pinta, pero... no pone ni los grados, nivel de de horno ni si va con vapor de agua, calor arriba y abajo etc, lo haría pero no quiero cargarme el bizcocho, tiene una pinta espectacular, un 10

    11. moji salahshoor

      I made it , sooooo soft and fluffy . Thanks for sharing❤

    12. Teresa Serrano

      Que!!! Exquisito bocado, felicitaciones por el vídeo, intentaré elaborar y degustar esa delicia...

    13. Не может быть

      Где хлеб?

    14. Diana Magana

      Delicious bread!!! I made it 2 days ago and is gone! Very soft and delicious, thank you for sharing. Next bread will be the pineapple with coconut 👌😋😋🍍🥥

    15. Venkat Krish

      What should I use as an Egg alternate? ( We do not eat egg)

    16. Anna Maria Graziu

      Si potrebbe avete la ricetta in Italiano 🙏 Grazieee😊

    17. Fernanda Thelmi Melero

      nice recipe but very boring video :)

    18. Farheen Bilal

      Love it .This video is so satisfying and so unique ❤️❤️❤️

    19. Parigha

      Ohhh wowwww 😋😋😋

    20. Sibel Eralp

      Bravo👏🏻👏🏻

    21. The dark

      Perfect bravooo 1000 like for you

    22. Елназ Таласбаева

      Super!👍

    23. ميلاد ميلاد

      كل عمري احلم يكون عندي عجانه الي بحب يساعدني يبعتلي 😔لان امكانياتي ماتسمح

    24. Scuffed Kidd

      The dough mixture came out very runny for me, wonder what happened

    25. Marlene Pavanetti

      Maravilhoso

    26. Soofy Pls

      Anybody knows if i can changue Cranberries for chocolate, almonds or another thing?

    27. Kristian Spicher

      Que belleza!

    28. Elena Nedashkovskaya

      Все только хвалят. Кто-то пробовал повторить? Где отзывы?

    29. Priyanka Raghuthaman

      Simply divine.😍

    30. Josefina Navazo

      I love so much your vidéos,so easy to understand the recipe

    31. Lindyann Farrier

      I've never heard of such bread I wish you gave a little info about the type bread but it looks beautiful

    32. Olga Lucia Amaya Patiño

      Si no tengo levadura seca. Cuanto puedo poner d la frezca. Bndiciones. Cali Colombia

    33. Cristina Márcia

      como gosto demais das suas receitas párabens to aprendendo muito com você aqui no Brazil

    34. Cristina Márcia

      amei demais essa massa esse pão você é muito criativauito obrigada

    35. بيتى

      🔔🔔👍👍

    36. Зинаида Дьяконова

      Красота

    37. Зинаида Дьяконова

      Ты просто волшебница

    38. CinnamonMew

      I did this recipe, and it turned out great! But I think the proportions are a little wrong: I needed more flour and yeast, and had to rise al least 2 hours everytime... Maybe the flour and yeast in the video are different than mine, idk. But in the end, it's really good! I made it half with cranberries and half with nutella :D

    39. Maria de Lourdes Annechini Ruy

      Poxa...coloca a receita em português!!!

    40. Doreen Sim

      Great! Was a success! Tqvm

    41. Al M

      I tried it yesterday and it was amazing Love it 😍

    42. Just a Nerd

      I watched it when chef John made it on food wishes

    43. Huda FADHIL

      ممكن ترجمه عربي

    44. ashita shah

      Egg substitute

    45. Malone Mantooth

      Is that back ground buzz supposed to be there? Like ASMR white noise Lol

    46. Aloha TVn

      Looks absolutely delicious. See you on the next one.

    47. فطوم حسان

      جميل جدا جدا والمهم انه المقادير بالعربية كمان عشان نستفيد ونجربها كمان 👍👍👍👍😍😍😍😍😍

    48. Cru Jones

      Those look almost like Bacon bits. Ooooo Bacon bits and cheese bread!🥓 🧀

    49. Antimatter Wave

      I'm dying

    50. Nurcan Saydam

      Kremşanti şekerli mi ? Şekersiz mi ?

    51. Fatma Menad

      P

    52. Zuhra p Manu

      Oooh 😍

    53. liliana faienza

      Pueden traducir al castellano x favor 🇦🇷🇦🇷

    54. catherine forgeas

      Bin je ne comprend pas!! je fait tout ce quil y a de marquer mais rien y fait ils ne montent jamais même en changeant de levure pfff....

    55. Тайна Тайна

      Super!

    56. lakshmi g.v

      Simple &elegant and AWESOME

    57. lakshmi g.v

      Simple &elegant and AWESOME

    58. Nadia Mustapha

      Cai vraiment beau et bon merci beaucoup bon courage

    59. sylvert cecile

      y a pas de beuure

    60. Zakiya Kudchi

      Will it smell like egg

    61. Ray

      I'm suprised no one in the comment section said it looks like a certain orifice

    62. YourMayores Food Channel

      No Oil???

    63. Boas

      Desejo a todos que estão lendo esse comentário que seus cérebros produzam serotoninas, endorfinas, dopaminas e ocitocinas suficientes pra te causar bem estar e felicidade

    64. Ghk K&K

      Hi I made this today. I didn't have cream so I replaced it with a quarter of a cup oil and water. The only problem is that after rolling the 5 pieces of the dough, they did not proof as in the video. I used the same measurements and Luke warm milk at the beginning. So What could be wrong here?!

    65. Sue Smith

      these look all so delicious.......thankyou

    66. SABOR E ARTE DONA ROSANGELA Maria Pedroso

      UAU PARABÉNS DÁ ÁGUA NA BOCA OBRIGADA MARAVILHOSA RECEITA

    67. çlknez

      💎🌹🎀

    68. Home Kitchen Uz

      Ich habe deine Wollroll Bread nachgemacht sehr schön geworden danke für tolle Rezepte

    69. Meditation music

      super, finde ich deine Rezepte sehr interessant🌼👍🧡

    70. Nishanka Garg

      Pls tell any substitution of egg ..

    71. Gracie Shepard

      Can I use cream instead of milk?

    72. David Pumpkini

      Hi. Who invented this? Yahoo Finance news says it's you.

    73. Vesna Novak

      Aferim 👍 vala bilja aferim 👍

    74. Marijana Solic

      Is very good 😁

    75. Raijin6

      When I got to 2:00 I had the problem that my dough was extremely sticky. I know this from other things I baked but in the video it looks so firm and not sticky at all. What could I have done wrong?

    76. Стас Бо

      на вид как анус пекаря ))

    77. Nermin Özaslan

      Gorgeous💖It’s must be delicious 😋

    78. Lynn S

      Looks scrumptious. Thank you for a calming video......no need for music, just the pure poetry of preparing the bread is enough. 🧡💛💚💙

    79. 렉신

      건포도 시발

    80. mehwish farooq

      I want to see your gas oven...kindly review how to use this

    81. naivedya joshi

      aawaz nahi aari hai isliye dislike kiya hu ........next video se dhyan rakhna....ok

    82. Bene Panhan

      Bonito de se ver e deve ser delicioso também 🇧🇷

    83. Amy Low

      hi😃我学做这面包很好吃,又有营养,谢谢你的无私分享😍

    84. R L

      Over 9.5m views in 2mths, wow, keep it coming, God bless you.

    85. Sarah Albright

      This bread looks so light and fluffy and delicious. I am in awe of how easily you cut into five equal portions. Brings back memories of trying to pour three equal glasses from two 20 Oz pops for me and my two sisters and them checking them at eye level. 😳🤪

    86. ISSAORTHOSIGMAL

      thanks, can we use anything else than cranberry ?

    87. fredvasetaire

      Huummmmmmmmmmmmmmm ............. ! 😉

    88. Вкусные Рецепты Tasty Recipes

      Wow! Это настоящее чудо! Бесподобно! 👍👍👍 💖💖💖 🌟🌟🌟 👌👌👌

    89. Santa Justen

      Que maravilha ese pão de rolo deve ficar uma delícia parabéns vou fazer sou da qui do Brasil

    90. vomba11

      Graceful

    91. Léa Elui Xa yah

      Can I replace the cranberry with chocolate or any other fruit ?

    92. Just Google It

      🔥🔥🔥 I almost fell asleep it was that boring

    93. Melody Veit

      Where can I get that rolling pin!! And dough board!!!!😍

    94. As as

      小麦粉は強力粉ですか?(。ᵕᴗᵕ。)

    95. Phani Rama Sarma D

      Felt very good.. simply awesome !

    96. MixAndRemix

      Wow, my friend!!!! It is amazing !!!!!! Like!!

    97. Md Mizanoor Rahman

      beautiful and fluffy bread

    98. Агата Энская

      А вот эта уже провал.....клюкву нужно было замачить....а то она от стола отскакивает и слышно как стукает....

    99. Titouan TABUTEAU

      ma pâte n'a absolument pas lever quelqu'un peut m'aider :'( ?